Wednesday, October 30, 2013

Today note

Halloween is here and i will put some stuff about that later on!

Saturday, September 28, 2013

The Natural Bridge!

                                                                                                                                                                                                                                             
                                                                                                                                             
                                                   Friday we went to The Natural Bridge!                                                  

                                      We also went to the Butterfly Garden! One landed on my shoe!




We went to a wax museum too!
And we went to the caverns...


And I had lots of fun!

Wednesday, August 14, 2013

                                     Star Wars day party


                                                             
                                 




Vacation Bible School!


                    My VBS!       

                          Gwenyth's class


My class!



Monday, August 12, 2013

Today note

Me and Gwenyth Wobbe are doing VBS at my house! I will post stuff about it!

Friday, July 19, 2013

Summer peach salsa!

This is a perfect summer snack!



first you need to cut one small tomato,
then cut up one peach,
add a little bit of olive oil ( about one teaspoon )
add some sea salt and pepper,
two leafs of basil, ( cut up )

And its done!

 I put it on some toasted bread or chips.
 Enjoy!

Monday, July 15, 2013

Strawberry, raspberry, and cream cheese tart!

    
            how to make it ...

1. first you need a simple pie crust recipe...
2. Then, you will need fresh raspberries, lemon juice (optional)  some cream cheese (about 4oz ), some sugar, and blend it all together.
3. put the pie crust in a tart pan and fill it with the filling.
4. scoop about half of a cup of strawberry jam on the top.
5. Then bake it until the crust is golden.
  
                               Enjoy!